Tomato Chips


2.7 of 5 (3)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.7
  • Total Fat: 1.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 76.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Tomato Chips calories by ingredient


Introduction

Dried tomato chips Dried tomato chips
Number of Servings: 4

Ingredients

    1 large Tomato
    1 tsp Garlic
    1 tbsp Black Pepper
    Dash Salt

    (optional)
    Mozzarella Cheese, part skim milk, 1 oz

Directions

Slice tomatoes into thin slices
Sprinkle with a mixture of pepper,garlic and salt.

Place into dehydrator for 2 to 3 hours.
Or place into oven on 150 for 1 to 2 hours

(optional) sprinkle with a little mozzrella cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user HEIRLOOMARTS1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Mine didn't chip so much either - in the oven at 150 for almost 3 hours-- but I served them on Kashi's TLC bruschetta crackers & they tasted divine. - 6/11/09


  • no profile photo

    O.K.
    OK I MADE THIS LAST NIGHT IN MY DEHYDRATOR. I LEFT THEM ON FOR 5 HOURS . I THINK IT NEEDED MORE THAN 5 HOURS . THEY WERE NOT VERY CRUNCHY. - 10/22/08


  • no profile photo

    O.K.
    I can't wait to try this!
    I have to attempt the oven method.
    I will comment when I've made the recipe!
    ~~~~~~~~~~~~~~~~~~~~~~
    Okay...I tired this. First my oven doesn't go lower than 170. I sliced the tomatoes as thin as I could and after 2 hours they were still wet. Where did I goof? Help!     - 8/14/07