Poached Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 9.9 g
  • Cholesterol: 422.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Poached Eggs calories by ingredient



Number of Servings: 1

Ingredients

    egg

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PAULINE1960.