Cinnamon fruit biscuits
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 145.8
- Total Fat: 6.6 g
- Cholesterol: 5.5 mg
- Sodium: 345.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
View full nutritional breakdown of Cinnamon fruit biscuits calories by ingredient
Introduction
Sweet little biscuits for any occasion! Sweet little biscuits for any occasion!Number of Servings: 1
Ingredients
-
1/4 cup sugar
1/4 tsp cinnamon
1 tube buttermilk biscuits (ACME 7oz. biscuits, 10 per tube, 100 calories for two).
1/4 cup melted butter (won't need all of it)
10 tsps strawberry preserves (favorite flavor)
Directions
In a small bowl, combine sugar and cinnamon. Brush the tops and sides of each biscuit with butter. Dip the biscuit in the cinnamon sugar (or sprinkle on top for a less sweet version).
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 5 servings, 2 biscuits each.
Number of Servings: 1
Recipe submitted by SparkPeople user RMNUSE.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 5 servings, 2 biscuits each.
Number of Servings: 1
Recipe submitted by SparkPeople user RMNUSE.