Green Beans, Potatoes, and Ham

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.9
  • Total Fat: 6.0 g
  • Cholesterol: 28.9 mg
  • Sodium: 693.2 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Green Beans, Potatoes, and Ham calories by ingredient



Number of Servings: 4

Ingredients

    Red skin potatoes
    Green beans
    Ham hock
    Onion

Directions

Clean beans and potatoes. Cut potatoes in half. Snap ends off beans and break in half. Dice onion. Combine all ingredients in large stock pot. Cover with water and place lid on. Bring to boil then reduce heat to simmer. Cook 90 minutes. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user CKELLY76.