Vegetarian Butter Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Vegetarian Butter Chicken calories by ingredient


Introduction

This recipe is not too spicy but very flavourful. Feel free to mix and match any vegetables of your own liking. This recipe is not too spicy but very flavourful. Feel free to mix and match any vegetables of your own liking.
Number of Servings: 6

Ingredients

    2T extra-virgin olive oil
    1 onion, thinly sliced
    2 cloves garlic, minced
    1/2 tsp tumeric
    1 tsp paprika
    1-2 tsp chili powder
    1 Tbsp ground fresh coriander
    2 cups chopped veggies (carrots, cauliflower, celery)
    1 tin chick peas, drained
    1/4 cup almond butter
    1 to 1 1/2 cups broth or stock
    1/4 cup coconut milk (light)
    1/4 cup almond milk

Directions

Lightly brown onion in olive oil, add garlic, tumeric, paprika, chili powder and coriander and mix well. Add veggies and cook on medium for about 5 mins, stirring frequently. Mix almond butter with 1 cup of broth and stir until mixed well. Add to pan and cook 8 mins longer, stirring frequently. Add more broth as needed to have lots of sauce. Add coconut milk and almond milk and cook 2 to 3 mins longer. Serve with rice or quinoa.

Number of Servings: 6

Recipe submitted by SparkPeople user GRIFFIN1104.