Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 277.7
Total Fat 14.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.9 g
Cholesterol 0.0 mg
Sodium 534.2 mg
Potassium 670.5 mg
Total Carbohydrate 32.0 g
Dietary Fiber 8.1 g
Sugars 1.8 g
Protein 8.5 g
Vitamin A 61.5 %
Vitamin B-12 0.0 %
Vitamin B-6 35.7 %
Vitamin C 85.8 %
Vitamin D 1.0 %
Vitamin E 11.6 %
Calcium 11.1 %
Copper 16.8 %
Folate 31.4 %
Iron 16.0 %
Magnesium 21.1 %
Manganese 54.3 %
Niacin 6.9 %
Pantothenic Acid 10.0 %
Phosphorus 20.2 %
Riboflavin 12.1 %
Selenium 4.8 %
Thiamin 8.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Butter Chicken

View the full Vegetarian Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Butter Chicken

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

66 calories of Almond Butter, (0.67 tbsp)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

9 calories of Carrots, raw, (0.17 cup, strips or slices)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Coconut Milk (Silk), (0.67 tbsp)

3 calories of Almond Milk w/ Calcium, (0.04 cup)

3 calories of Chili powder, (0.33 tsp)

3 calories of Coriander seed, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Paprika, (0.17 tsp)

1 calories of Turmeric, ground, (0.08 tsp)


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