puerto rican rice and beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 105.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
View full nutritional breakdown of puerto rican rice and beans calories by ingredient
Introduction
my quick version of puerto rican rice and beans my quick version of puerto rican rice and beansNumber of Servings: 4
Ingredients
-
Brown Rice, medium grain, 1 cup
*Corn Oil, 1 tbsp
Beans, pinto, 1 cup
Water, tap, 3 cup (8 fl oz)
1 packet sazon goya
1 tsp seasoning salt
1 tsp adobo
Directions
Throw all of the ingredients into a pan. Bring to a boil. low to simmer. If its quick rice it would be about 10 minutes.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THATHEATHERGIRL.
If its the long cooking rice(*its better with this, but takes longer), let simmer for about 45-50 minutes
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user THATHEATHERGIRL.