Manicotti

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 10.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 718.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Manicotti calories by ingredient


Introduction

My mom's recipe for manicotti. It's absolutely DELICIOUS. I tried to use low-fat and low calorie versions of a lot of ingredients. My mom's recipe for manicotti. It's absolutely DELICIOUS. I tried to use low-fat and low calorie versions of a lot of ingredients.
Number of Servings: 14

Ingredients

    Sauce:
    6 Tablespoons oil (olive oil or cooking oil)
    1 tsp. Garlic
    2 Tablespoons parsley
    2 – 32 oz. canned diced tomatoes
    1 – 15 oz. Tomato sauce (I use basil/garlic)
    1 ½ tsp. Salt
    ½ tsp Italian Seasonings
    1 tsp. Sugar (I used Splenda)


    1 pkg. Manicotti noodles (to be stuffed – uncooked)


    Filling:
    1- 15 oz. Ricotta cheese
    2-3 cups Mozzarella cheese (grated) (I used part-skim)
    ½ Tablespoon Parsley
    3 Tablespoons Parmesan Cheese
    2 tsp. Sugar (I used splenda)
    1 - lightly beaten egg
    Salt and pepper to taste.

Directions

Sauce:
Heat oil, garlic, and parsley. Add tomatoes and tomato sauce, salt, sugar and Italian Seasonings. Simmer until thickened. Uncovered.

FIlling:
Mix all together. Stuff noodles. Put in pan, cover with sauce, cover pan with foil. Bake 40 minutes at 400  F. Sprinkle with Parmesan cheese.

ENJOY!!!!!



Number of Servings: 14

Recipe submitted by SparkPeople user BSGUARD.