Corny Tuna Cakes


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 615.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Corny Tuna Cakes calories by ingredient



Number of Servings: 5

Ingredients

    2 6oz cans Light Tuna in Water, drained
    1/4 c dry bread crumbs,
    3/4 c shredded reduced fat cheddar cheese
    8 oz can corn, drained
    1/3 c reduced fat mayonnaise
    1 beaten egg or 1/4 c egg beater

Directions

Combine tuna, 1/2 bread crumbs, cheese, corn, mayo, and egg in bowl. Shape into patties, coat with remaining bread crumbs. Warm oil in large skillet and fry patties until browned (4-5 minutes).

Number of Servings: 5

Recipe submitted by SparkPeople user KATALINA13.

TAGS:  Fish |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a GREAT recipe! I changed a few things due to my own taste/items on hand. Crushed saltines and 1/2 C. of parmesan cheese (salt/pepper/parsley/etc. to taste) instead of bread crumbs; 2T. cream cheese instead of mayo, and 1-2 T. Zesty Italian dressing to mixture. - 4/11/11


  • no profile photo

    Incredible!
    This was a great tasting recipe. I used frozen sweet corn and fine-crumbled ritz wheat crackers instead of bread crumbs. It was amazing-nice flavor too, thanks for a great tuna recipe- love it!



    - 10/18/09


  • no profile photo

    Incredible!
    I absolutely loved this recipe because tuna and corn are 2 of my favorite things. It was quick and easy to make and I'm preparing a second bath. Highly recommended! - 6/1/08