Butternut Squash Puree
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.4
- Total Fat: 5.8 g
- Cholesterol: 15.3 mg
- Sodium: 63.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 0.6 g
View full nutritional breakdown of Butternut Squash Puree calories by ingredient
Introduction
This is one of my favorite recipes from ThePioneerWoman.com This is one of my favorite recipes from ThePioneerWoman.comNumber of Servings: 8
Ingredients
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1 butternut squash, 1/4 cup of butter (salted or unsalted will do! You can probably use margarine, but it wouldn't be quite as delicious.), 2-4 tablespoons maple syrup (use the real stuff, adjust as per your sweetness requirements), plus a dash of salt.
Especially delicious in the fall and winter!
Directions
Makes about 8 servings, depending on the size of your butternut squash. This stuff is heaven in a bowl, though, so it might be more like 5 or 6...
1. Slice the butternut squash in half, scrape out the seeds with a spoon.
2. Place both halves face down on a baking sheet and pour water in pan (enough to cover the edge of the squash).
3. Bake in a 350* oven for 30 minutes, or until squash is fork tender. Remove from the oven.
4. Cut butter into pieces and put in mixing bowl. Use a spoon to scrape the flesh of the squash from the skin and place over the butter.
5. Add maple syrup and a dash of salt.
6. Puree in blender until creamy and delicious! (Alternately, you can mash with a potato masher for a more "rustic" look.)
Number of Servings: 8
Recipe submitted by SparkPeople user JEANSONSUNDAY.
1. Slice the butternut squash in half, scrape out the seeds with a spoon.
2. Place both halves face down on a baking sheet and pour water in pan (enough to cover the edge of the squash).
3. Bake in a 350* oven for 30 minutes, or until squash is fork tender. Remove from the oven.
4. Cut butter into pieces and put in mixing bowl. Use a spoon to scrape the flesh of the squash from the skin and place over the butter.
5. Add maple syrup and a dash of salt.
6. Puree in blender until creamy and delicious! (Alternately, you can mash with a potato masher for a more "rustic" look.)
Number of Servings: 8
Recipe submitted by SparkPeople user JEANSONSUNDAY.
Member Ratings For This Recipe
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THENEWMICHAEL
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NAVYCHICK73
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CCOPPOCK1
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GRANMA777
