potatoe salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 3.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 258.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of potatoe salad calories by ingredient



Number of Servings: 4

Ingredients

    4 large potatoes
    2 large eggs
    1/4 c green pepper
    1/4 c yellow pepper
    1/4 tomatoes
    6 tlbs miracle whip light
    salt and pepper to taste

Directions

peel and boil 4 large potatoes, boil 2 eggs in same pot. Chop yellow, green peppers and onions and set aside. when all ingredient are cool chop potatoes and eggs, combine with mayo and vegies, salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SUE-CARTRONICS.