Turkey Bacon Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 10.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 878.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Turkey Bacon Breakfast Burrito calories by ingredient
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Number of Servings: 1


    1 slice turkey bacon
    3 egg whites or 3/4 cup egg substitute
    1/4 cup low fat shredded cheese
    1 small tomato
    1 whole wheat tortilla (8" diameter)


dice bacon and cook in pan add tomatoes when the bacon is just about done. Just enough time to warm the tomatoes. remove and set aside, cook eggs, remove them. Place the tortilla in the pan and cook about 30 seconds on each side to warm. Assemble and eat!

Number of Servings: 1

Recipe submitted by SparkPeople user MIIM1181.

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