Maria’s Homemade Microwave Pumpkin Butter
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 15.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of Maria’s Homemade Microwave Pumpkin Butter calories by ingredient
Introduction
from Kath Eats Real Food: www.katheats.com from Kath Eats Real Food: www.katheats.comNumber of Servings: 20
Ingredients
-
Scant 1/4 cup brown sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups (15 oz) canned pumpkin (NOT pumpkin pie filling mix)
Directions
Combine everything except pumpkin in microwave-safe bowl. Mix well, and microwave on high for three minutes.
Remove from microwave (Carefully!) and stir really well.
Stir in pumpkin well, and microwave on high 5 minutes.
Remove from microwave (Even more carefully!), stir, and let cool.
Makes probably about 20-24 tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user GILLIANZO.
Remove from microwave (Carefully!) and stir really well.
Stir in pumpkin well, and microwave on high 5 minutes.
Remove from microwave (Even more carefully!), stir, and let cool.
Makes probably about 20-24 tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user GILLIANZO.