Left Over Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,877.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Left Over Soup calories by ingredient


Introduction

With this I mix in any left overs to make a great tasting soup. Such as, left over enchaladas, or meat loaf.. You will need to add the calculations of your own left overs for correct calories With this I mix in any left overs to make a great tasting soup. Such as, left over enchaladas, or meat loaf.. You will need to add the calculations of your own left overs for correct calories
Number of Servings: 2

Ingredients

    1 cup Zuchinnni sliced thin
    4 baby carrots sliced thin
    1/8 cup green peppers chopped
    2.5 cups chicken broth
    1/4 cup broccoli chopped
    1/4 tsp parsley
    1 tsp garlic

Directions

throw all ingredients into soup pot and cook until veggie's tender.

Number of Servings: 2

Recipe submitted by SparkPeople user JENN224.