tomatoe & spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 599.5
- Total Fat: 29.3 g
- Cholesterol: 529.2 mg
- Sodium: 833.4 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 5.0 g
- Protein: 29.4 g
View full nutritional breakdown of tomatoe & spinach calories by ingredient
Number of Servings: 1
Ingredients
-
Red Ripe Tomatoes, .5 large whole (3" dia) (remove)
*Smart Balance Buttery Spread, 1 tbsp (remove)
*Spinach, cooked, .25 cup (remove)
Bread crumbs, dry, grated, plain, .6 cup (remove)
Egg, fresh, .5 cup (4.86 large eggs) (remove)
Monterey Cheese, .5 oz (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DBELVIN.