Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 599.5
Total Fat 29.3 g
Saturated Fat 9.8 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 10.1 g
Cholesterol 529.2 mg
Sodium 833.4 mg
Potassium 702.5 mg
Total Carbohydrate 54.2 g
Dietary Fiber 5.0 g
Sugars 4.3 g
Protein 29.4 g
Vitamin A 133.3 %
Vitamin B-12 46.0 %
Vitamin B-6 57.0 %
Vitamin C 22.5 %
Vitamin D 30.8 %
Vitamin E 22.3 %
Calcium 35.0 %
Copper 16.6 %
Folate 52.1 %
Iron 38.9 %
Magnesium 23.3 %
Manganese 57.1 %
Niacin 26.0 %
Pantothenic Acid 22.0 %
Phosphorus 43.3 %
Riboflavin 63.8 %
Selenium 81.2 %
Thiamin 53.4 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomatoe & spinach

View the full tomatoe & spinach Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomatoe & spinach

256 calories of Bread crumbs, dry, grated, plain, (0.60 cup)

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

80 calories of Smart Balance Buttery Spread, (1 tbsp)

53 calories of Monterey Cheese, (0.50 oz)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Spinach, cooked, (0.25 cup)


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