Marinated Eggplant Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Marinated Eggplant Salad calories by ingredient


Introduction

Makes six 1 cup servings Makes six 1 cup servings
Number of Servings: 6

Ingredients

    Ingredients:


    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Green Peppers (bell peppers), 200 grams (remove)
    Olive Oil, .25 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Cider Vinegar, 5 tbsp (remove)


Directions

Saute, cool and marinate.

Number of Servings: 6

Recipe submitted by SparkPeople user KANSHUTZ.