Turkey Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 1.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 357.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Turkey Stew calories by ingredient



Number of Servings: 8

Ingredients

    2 lg turkey wings
    enough water to cover turkey
    3 sprigs of fresh rosemary
    2 tbsp dried oregano
    1 tsp sea salt
    black pepper to taste
    1 lg turnip (cubed)
    5 med carrots (sliced)
    1 c raisins

Directions

Place turkey wings in pan and cover with water. Add rosemary, oregano, salt and pepper. Bring to a rapid boil. Boil for 10 minutes. Add turnip, carrots and raisins. Simmer on medium-high heat for 2.5 to 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTOYOU.