Crab Cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 333.5
- Total Fat: 19.2 g
- Cholesterol: 222.9 mg
- Sodium: 1,558.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 31.6 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 2
Ingredients
-
8 oz crab
1/4 C breadcrumbs
2 Tbs Shallots Minced
2 TBS Parsley minced
1 TBS Basil minced
2 TBS dijon mustard
1 TBS lemon juice
1 tsp sesame oil
1/2 tsp salt
1/2 tsp pepper
1 egg lightly beaten
2 tbs butter
Directions
Mix all ingredients together. form into patties and fry in 2 tbs butter.
Number of Servings: 2
Recipe submitted by SparkPeople user LUKESMOM2.
Number of Servings: 2
Recipe submitted by SparkPeople user LUKESMOM2.
