Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 19.2 g
  • Cholesterol: 222.9 mg
  • Sodium: 1,558.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Crab Cakes calories by ingredient
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Number of Servings: 2


    8 oz crab
    1/4 C breadcrumbs
    2 Tbs Shallots Minced
    2 TBS Parsley minced
    1 TBS Basil minced
    2 TBS dijon mustard
    1 TBS lemon juice
    1 tsp sesame oil
    1/2 tsp salt
    1/2 tsp pepper
    1 egg lightly beaten
    2 tbs butter


Mix all ingredients together. form into patties and fry in 2 tbs butter.

Number of Servings: 2

Recipe submitted by SparkPeople user LUKESMOM2.

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