Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 333.5
Total Fat 19.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.1 g
Cholesterol 222.9 mg
Sodium 1,558.4 mg
Potassium 582.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 31.6 g
Vitamin A 22.9 %
Vitamin B-12 200.6 %
Vitamin B-6 14.0 %
Vitamin C 28.8 %
Vitamin D 5.2 %
Vitamin E 3.3 %
Calcium 9.7 %
Copper 43.2 %
Folate 18.0 %
Iron 7.8 %
Magnesium 18.9 %
Manganese 10.1 %
Niacin 21.2 %
Pantothenic Acid 8.5 %
Phosphorus 25.7 %
Riboflavin 21.8 %
Selenium 88.5 %
Thiamin 6.4 %
Zinc 44.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

125 calories of Dungeness Crab, (4 oz)

102 calories of Butter, salted, (1 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Fresh sprouted grain bread crumbs, (0.13 cup)

20 calories of Sesame Oil, (0.50 1tsp)

15 calories of President's Choice Prepared Dijon Mustard, (3 tsp)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Lemon Juice, (0.50 fl oz)

1 calories of Parsley, (1 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.