Mozzarella Chicken & Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 694.6
  • Total Fat: 19.3 g
  • Cholesterol: 154.1 mg
  • Sodium: 1,349.1 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 66.2 g

View full nutritional breakdown of Mozzarella Chicken & Rice Skillet calories by ingredient


Introduction

from Kraft Foods. Uses frozen broccoli in cheese sauce instead of adding cheese. from Kraft Foods. Uses frozen broccoli in cheese sauce instead of adding cheese.
Number of Servings: 2

Ingredients


    1 Tbsp. oil
    4 small boneless skinless chicken breast halves (1 lb.)
    1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
    1 soup can milk
    1 bag Green Giant Broccoli with Cheese saice
    1-1/2 cups instant white rice, uncooked

Directions


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Mozzarella Chicken & Rice Skillet

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Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings
What You Need!
1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) 98%-fat-free reduced-sodium condensed cream of chicken soup
1 soup can milk
2 cups fresh or thawed frozen broccoli florets
1-1/2 cups instant white rice, uncooked
3/4 cup KRAFT Shredded Mozzarella Cheese
Make It!

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

COOK 5 min. Remove from heat. Let stand, covered, 5 min.

Number of Servings: 2

Recipe submitted by SparkPeople user GPHIGIRL.