turkey meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 9.3 g
  • Cholesterol: 106.6 mg
  • Sodium: 543.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.3 g

View full nutritional breakdown of turkey meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 lb. ground turkey
    6 T. ketchup
    1 egg
    1 c. oatmeal
    1 tsp. salt
    .5 tsp. pepper
    1 tsp. garlic powder
    1 tsp. chili powder
    2 tsp. Worcestershire sauce

Directions

Bake at 375 degrees (F) 45-60 minutes, until internal temperature is at least 160 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user BREKKEMOM.

TAGS:  Poultry |