Whole Wheat Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 112.3
- Total Fat: 6.2 g
- Cholesterol: 11.0 mg
- Sodium: 47.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies calories by ingredient
Introduction
This recipe actually called for miniature chips, but regular size is what I had on hand to get nutritional facts. Oh, and 12 Tbsp = 3/4 cup. This recipe actually called for miniature chips, but regular size is what I had on hand to get nutritional facts. Oh, and 12 Tbsp = 3/4 cup.Number of Servings: 42
Ingredients
-
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Butter, unsalted, .5 cup
*Canola Oil, .5 cup
Vanilla Extract, 1 tsp
Egg, fresh, 1 large
*Whole Wheat Flour, 2 cup
Baking Soda, 1 tsp
Salt, .25 tsp
Semisweet Chocolate Chips, 12 tbsp
Directions
1. Preheat oven to 375. In a large bowl, beat sugars, butter, oil, vanilla and egg with a mixer on low speed until blended. Beat in flour, baking soda, and salt until well-blended. Stir in chocolate chips.
2. On a greased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Number of Servings: 42
Recipe submitted by SparkPeople user MISSIEA4176.
2. On a greased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Number of Servings: 42
Recipe submitted by SparkPeople user MISSIEA4176.