Zucchini Pie (1/6 of recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.8
- Total Fat: 7.4 g
- Cholesterol: 76.9 mg
- Sodium: 244.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.5 g
- Protein: 7.8 g
View full nutritional breakdown of Zucchini Pie (1/6 of recipe) calories by ingredient
Introduction
Quick and easy preparation and only 45 minutes to cook. Quick and easy preparation and only 45 minutes to cook.Number of Servings: 6
Ingredients
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1 1/2 c. zucchini, grated
1 tomato, chopped
1/2 c. onion, diced
2 eggs, beaten
3/4 c. bisquick
1/2 c. corn kernals, fresh or frozen
3/4 c. shredded cheddar
Directions
Preheat oven to 350 degrees. Lightly butter 9" pie plate. In bowl, mix zucchini, bisquick, tomato, corn, onion, cheese and eggs. Pour in pie plate. Bake 45 min. Do not cover while baking.
Serves 6.
Serves 6.
Member Ratings For This Recipe
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BERRYBLAST33
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BOOKGIRL4