Southern Potato Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 232.6

Total Fat: 10.3 g
Cholesterol: 148.3 mg
Sodium: 304.7 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.8 g
Protein: 6.6 g

View full nutritional breakdown of Southern Potato Salad calories by ingredient

Introduction

you just don't see this in Colorado so as soon as I got the recipe I had to record it for safe keeping!!! Modified slightly to be more "diet friendly". you just don't see this in Colorado so as soon as I got the recipe I had to record it for safe keeping!!! Modified slightly to be more "diet friendly".

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 potatoes

4 eggs

1/2 stalk celery, chopped

1/4 cup sweet relish

1 clove garlic, minced

2 tablespoons prepared mustard

1/2 cup mayonnaise (go lite if u can!)

1 tbsp of splenda

1 tbsp cider vinegar

salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery. In another bowl mix together cider vinegar, splenda, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Mix creamy stuff until well blended. Then gently fold mayo mix together with potato/celery/egg mixture. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user APJOHNSON.