Hamburger Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.2
- Total Fat: 4.5 g
- Cholesterol: 12.5 mg
- Sodium: 545.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.4 g
- Protein: 8.8 g
View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
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1 lbs ground beef
1 1/2 cup chopped onions
1 1/2 cup sliced carrots
1/2 cup chopped celery
1/.2 cup chopped green peppers
5 cup water
1 beef cube
1/2 cup barley
pepper to taste
2 bay leaves
2 - 14 oz cans tomatoes
1 - 8 oz can tomato sauce
1 1/2 cup frozen vegetables
Directions
1. Brown meat in a large pan, drain fat.
2. Add onions, carrots, celery, and green peppers and cook for 2 - 3 minutes.
3. Add all other ingredients, bring to boil.
4. Cover and reduce heat, let simmer for 30 - 35 minutes.
Makes 6 (meal size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Add onions, carrots, celery, and green peppers and cook for 2 - 3 minutes.
3. Add all other ingredients, bring to boil.
4. Cover and reduce heat, let simmer for 30 - 35 minutes.
Makes 6 (meal size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
Member Ratings For This Recipe
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CAROLJ35
