Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.2
Total Fat 4.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 12.5 mg
Sodium 545.3 mg
Potassium 805.9 mg
Total Carbohydrate 38.0 g
Dietary Fiber 7.4 g
Sugars 8.3 g
Protein 8.8 g
Vitamin A 85.7 %
Vitamin B-12 7.0 %
Vitamin B-6 21.8 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 7.6 %
Copper 14.1 %
Folate 13.5 %
Iron 16.2 %
Magnesium 15.0 %
Manganese 27.6 %
Niacin 21.3 %
Pantothenic Acid 7.2 %
Phosphorus 16.3 %
Riboflavin 12.7 %
Selenium 14.4 %
Thiamin 13.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger Vegetable Soup

View the full Hamburger Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger Vegetable Soup

56 calories of Barley, pearled, raw, (0.08 cup)

44 calories of Ground beef, lean, (16.67 grams)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

20 calories of Canned Tomatoes, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomato Sauce, (0.17 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)


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