Salsa Chicken Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 1.1 g
  • Cholesterol: 82.5 mg
  • Sodium: 914.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.2 g

View full nutritional breakdown of Salsa Chicken Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This chicken is EASY to make and tastes great with Spanish Rice and Low Fat Refried Beans! This chicken is EASY to make and tastes great with Spanish Rice and Low Fat Refried Beans!
Number of Servings: 4

Ingredients

    24 oz Boneless, skinless chicken breast (4-6 oz breasts)
    2 cups salsa
    1/4 cup brown sugar

Directions

Preheat oven to 350 degrees. Spray oven safe pan with cooking spray (a 9 x 13 cake pan works well). Mix together salsa and brown sugar. If you are concerned about sugars, you can omit the sugar. I have made this recipe without the sugar and it still tastes delicious. Place thawed 4 (6 oz) chicken breasts in cooking pan and pour salsa mixture on top of each one. Place in the oven for 25 minutes or until the chicken is no longer pink on the inside and cooked through completely. Remove from oven and serve with yummy Spanish Rice and Refried Beans! Makes four servings. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user KATADAVIS1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.