Lemon parmesan Orzo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 6.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 136.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Lemon parmesan Orzo calories by ingredient
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Number of Servings: 4


    Orzo Pasta, 1 cup
    Peas, frozen, 0.5 cup
    Olive Oil, 1 tbsp
    *Lemon Juice, .25 cup
    Parmesan Cheese, grated, .25 cup


In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAP2DAY.

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