Mexi Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 380.7
- Total Fat: 6.1 g
- Cholesterol: 36.7 mg
- Sodium: 834.9 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 12.7 g
- Protein: 24.6 g
View full nutritional breakdown of Mexi Rice calories by ingredient
Introduction
Alittle of everything. Add more, substitute something or leave it like it is. A huge flavorful week long left over kinda meal. So if you like to make big batches of healthy stuff, just try this. Best on 98% fat free tortillas and some melted cheese. Alittle of everything. Add more, substitute something or leave it like it is. A huge flavorful week long left over kinda meal. So if you like to make big batches of healthy stuff, just try this. Best on 98% fat free tortillas and some melted cheese.Number of Servings: 10
Ingredients
-
Cheddar or Colby Cheese, Low Fat, 2.00 cup, shredded
Black Olives, canned (small-extra large), 10.00 tbsp
Stewed Tomatoes, 2.00 cup
Water, tap, 3.00 cup (8 fl oz)
Chickpeas (garbanzo beans), 0.50 cup
Beans, pinto, 0.50 cup
White Rice, short grain, 4.00 cup
Beans, Kidney beans dark red 3 serv can, 3.00 serving
Turkey, Ground turkey, 93% lean, 16.00 oz
La Tortilla Factory - Fat Free Tortilla, 10.00 serving
Directions
cook rice, mix ingredieants together in a large container and serve with melted cheese on tortillas.
Number of Servings: 10
Recipe submitted by SparkPeople user KORIJBETZINA.
Number of Servings: 10
Recipe submitted by SparkPeople user KORIJBETZINA.