Carrot Cake with Stevia

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 2.9 g
  • Cholesterol: 11.1 mg
  • Sodium: 82.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Carrot Cake with Stevia calories by ingredient
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Number of Servings: 24


    2 cups whole wheat flour
    1/2 cup spelt flour
    3 tsp baking powder
    1 tsp Stevia powdered extract
    2 tbsp sucanat (raw cane sugar)
    1/4 cup chopped walnuts
    1 egg
    2 egg whites
    2 tbsp olive oil
    2 tbsp unsweetened applesauce
    1 1/2 cups grated carrots
    1/2 cup grated zucchini
    1/2 cup half & half
    1 cup plain, fat free, yogurt
    3/4 cup raisins (unpacked)
    1 tbsp ground cinnamon
    1/8 tsp ground nutmeg
    1/8 tsp ground ginger
    1/8 tsp ground cloves


Cream all moist ingredients together, except the eggs. Add stevia and mix well. Add eggs. Mix well. Add remaining ingredients. Mix well. Place in a greased pan and bake at 350 for 35-40 minutes.

Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

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