Shrimp Salad with capers, tomato and celery

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 5.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 270.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Shrimp Salad with capers, tomato and celery calories by ingredient
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Introduction

Easy, light, and low-carb/low-cal salad. Great served over a bed of romaine lettuce. Easy, light, and low-carb/low-cal salad. Great served over a bed of romaine lettuce.
Number of Servings: 3

Ingredients

    6 oz shrimp, cooked and peeled
    2 celery stalks, thinly sliced
    2 plum tomatoes, chopped
    1 green onion, thinly sliced
    1 T capers, minced
    1 lemon, juiced
    1 T olive oil (extra-virgin preferred)
    black pepper, to taste

    3 cups Romaine lettuce, shredded, to serve (optional)

Directions

Get out a large bowl. Chop shrimp into bite-sized pieces. Add to bowl. Add the celery, tomatoes, green onion, capers, lemon juice, olive oil, and black pepper to bowl. Toss all ingredients together.

Serve now, dividing salad and lettuce into three portions. Or chill in the fridge and allow flavors to mingle for later. Either way is delicious. Enjoy!


Makes 3 lunch-sized portions (a little less than 1-cup each).

Number of Servings: 3

Recipe submitted by SparkPeople user EHD630.

TAGS:  Fish | Lunch | Fish Lunch |

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