Veggie Chili - with Yves ground round


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Veggie Chili - with Yves ground round calories by ingredient



Number of Servings: 8

Ingredients

    see above

Directions

option 3/4 c corn kernels (increase calories accordingly)

add chili flakes or chili sauce to taste.

Saute veggies, add all other ingredients. Simmer for 20 minutes or until heated through.


Number of Servings: 8

Recipe submitted by SparkPeople user MERMAID2009.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was easy and absolutely delicious! My teen son, who did not know it was meatless, had 2 helpings! - 9/27/12