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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Hummus calories by ingredient
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Number of Servings: 16


    2 cans canned garbanzo beans drained
    1/3 cup tahini
    1/4 cup lemon juice
    2 cloves garlic halved
    1 tablespoon olive oil


Place garbanzo beans, tahini, lemon juice, salt, and garlic in blender or food processor and blend until smooth. Transfer to serving bowl and sprinkle with paprika and drizzle with olive oil

Number of Servings: 16

Recipe submitted by SparkPeople user CLARKSAR.

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