Gazpacho

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Gazpacho calories by ingredient



Number of Servings: 8

Ingredients

    Tomato

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JOHLWEILER.