Gazpacho
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.7
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.1 g
- Protein: 3.1 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 8
Ingredients
-
Tomato
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JOHLWEILER.