Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.7
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 392.2 mg
Potassium 712.3 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 3.1 g
Vitamin A 66.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 160.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.3 %
Copper 8.5 %
Folate 10.6 %
Iron 6.8 %
Magnesium 6.8 %
Manganese 13.6 %
Niacin 5.7 %
Pantothenic Acid 5.2 %
Phosphorus 5.9 %
Riboflavin 5.8 %
Selenium 1.6 %
Thiamin 8.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

58 calories of Grapeseed Oil, (0.03 cup)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

23 calories of V8 spicy hot, (4 oz)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.13 large)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.38 cloves)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Tabasco Sauce, (0.13 tsp)

0 calories of Red Wine Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.