Waffles Recipes

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Use this delicious recipe to make healthy and nutritious pancakes, OR waffles. The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110! I usually make about 16 waffles in my Belgian waffle maker, but you could make even more pancakes or mini waffles!

Waffles from a french toast recipe - an idea my 8 year old dreamed up and works like a charm! This recipe makes 6 waffles. Nutrition calculated on one waffle each. Combined with yogurt or fruit this makes a delicious breakfast!

A delicious and healthy breakfast

This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.

This recipe works great with any type of bean. Beans can be soaked overnight, the water drained and changed and the beans will last for approximately 10 days in the refrigerator. The soaked, yet uncooked beans, can also be frozen so they are ready to use another day. It takes about 1/2 cup of dried beans to make 1 cup of soaked beans.

This recipe makes about 6 waffles, but one half of one is more than filling. The best Belgian waffle recipe I've found...not necessarily the lowest in fat, unfortunately.

Cook these individually in a round, nonstick Belgian waffle maker and they will turn out perfectly every time.

Recipe revised 1/5/09

My family loves these! I am a breakfast lover and have made a lot of recipes, but this one is our favorite!

Each waffle is approx six grams of carbs. They taste very close to a regular waffle. Top with low calorie syrup or fruit.

These are fluffy and tasty. IF YOU WANT TO HALF THIS RECIPE TO 2 - 3 WAFFELS: I found if you half this recipe and substitute the milk with 1/8 cup cream and 1/8 cup cashew milk (water or other milk substitute works too like almond milk etc...) it makes the best ever even better. If you do this cut the flour back to about a half cup.

Healthy waffles, with oats substituting for flour. Make in a food processor or blender. If you don't have buttermilk on hand, don't worry -- just use milk in its place.

A little bit blintz, a little bit latke, a whole lot of flavor. Don't be afraid of the sweet/savory combo. You're 'on the edge' of a great meal!

A great crispy and fluffy low-fat waffle - high in protein and fiber, with whole grains and fruit. Great for the whole family!

Delicious holiday treat! Serve with sliced banana and whipped cream or whatever way is your favorite way. Heck, eat 'em plain!!

This was from a similar recipe here, I just revised it to what I had on hand.

Sift dry ingredients (Don't sift wheat germ. Just add.)
Combine wet ingredients (vanilla to taste)
Add buttermilk if necessary to thin
Cook on waffle iron until very brown.
Freeze extras and crisp in toaster oven.
To serve: spread 1 tsp butter
drizzle: 2 capfuls sugar-free syrup 10 servings

This is my family’s favorite breakfast treat.

Dubbed "ugly waffles", they freeze well, they re-toast again in the toaster and get a little gnarly, but delicious!

Whole grain waffles topped with vanilla yogurt and mixed berries. From Seventeen Magazine.

This dish makes a great and complete breakfast. Citrus zest will add some freshness and wake you up. :)

Corn Waffles Using a Box of Jiffy Corn Muffin Mix.

These are really easy to make, and use quality ingredients. They might not be the healthiest out there, but I use whole wheat pastry flour to make them for filling by giving them more fiber. Very hard to tell the difference.

Healthy and so yummy! Nutrition information includes toppings ~ they will vary with different fruits and toppings!!

Most waffle recipes call for lots of eggs and butter. This old-fashioned recipe calls for just one egg and a scant amount of light margarine. While waffles may never be the healthiest breakfast treat, at least this recipe helps!