Buttermilk Waffles

Buttermilk Waffles

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 10.7 g
  • Cholesterol: 78.2 mg
  • Sodium: 134.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Buttermilk Waffles calories by ingredient
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Introduction

Cook these individually in a round, nonstick Belgian waffle maker and they will turn out perfectly every time. Cook these individually in a round, nonstick Belgian waffle maker and they will turn out perfectly every time.
Number of Servings: 8

Ingredients

    6 tbsp. butter
    2 eggs
    1 3/4 cups buttermilk
    2 cups flour
    1/4 tsp baking soda
    1 1/2 tsp baking powder
    1/2 tsp salt
    1 tablespoon sugar

Directions

Preheat the waffle iron.
Melt butter in mixing bowl in the microwave, then add the eggs and buttermilk and whisk together. Add the dry ingredients and whisk just until combined. It will be a thick batter.
Lightly brush the waffle iron plates with canola oil, then use 1/4 of the batter, and cook for 3 minutes. Check and cook 1 minute more if needed for a crispy waffle. Keep warm while you cook the other 3 waffles.

As these are generously sized, 1/2 of a waffle with fresh berries and syrup or whipped cream is a serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HOLDINGON2.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Very Good
    Have made buttermilk pancakes before, but not buttermilk waffles. Delicious! - 10/8/20

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  • Incredible!
    So Good................... - 9/14/20

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  • Very Good
    Quick and easy. - 4/3/20

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