Gingerbread Belgian Waffles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.6
- Total Fat: 9.4 g
- Cholesterol: 56.1 mg
- Sodium: 54.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
View full nutritional breakdown of Gingerbread Belgian Waffles calories by ingredient
Introduction
Delicious holiday treat! Serve with sliced banana and whipped cream or whatever way is your favorite way. Heck, eat 'em plain!! Delicious holiday treat! Serve with sliced banana and whipped cream or whatever way is your favorite way. Heck, eat 'em plain!!Number of Servings: 12
Ingredients
-
½ cups Butter
½ cups Brown Sugar
½ cups Molasses
2 whole Eggs
1-¼ cup Milk (I used Soy)
2 cups Flour (I used whole wheat)
½ teaspoons Baking Powder
1-½ teaspoon Cinnamon
1 teaspoon Ground Ginger
Directions
Makes 12 servings - 1 waffle each (My waffle maker makes 2 waffles at a time)
Melt butter and mix with brown sugar and molasses. Add eggs and milk. Combine until incorporated.
Add all dry ingredients and whisk until smooth.
Pour onto hot greased waffle iron and cook until nicely browned but not burned. You want these soft and fluffy!
These freeze beautifully. Just pop in the toaster for a few minutes to warm up and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAMEGODDESS65.
Melt butter and mix with brown sugar and molasses. Add eggs and milk. Combine until incorporated.
Add all dry ingredients and whisk until smooth.
Pour onto hot greased waffle iron and cook until nicely browned but not burned. You want these soft and fluffy!
These freeze beautifully. Just pop in the toaster for a few minutes to warm up and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAMEGODDESS65.