Cornbread Waffles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.8
- Total Fat: 6.0 g
- Cholesterol: 36.4 mg
- Sodium: 379.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Cornbread Waffles calories by ingredient
Submitted by: CAMILLEWWJD
Number of Servings: 12
Ingredients
-
1 cup Cornmeal
1 cup flour
4 tsp baking powder
1/4 cup sugar
1 tsp salt
2 eggs
1 cup milk
1/4 cup canola oil
Directions
Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and oil. Combine with dry ingredients, stirring only until moist. Pour batter onto warm waffle griddle. Cook each set until it is golden brown or as your waffle iron instructs.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLEWWJD.
Number of Servings: 12
Recipe submitted by SparkPeople user CAMILLEWWJD.
