Cornbread Waffles

Cornbread Waffles

4.4 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 379.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cornbread Waffles calories by ingredient



Number of Servings: 12

Ingredients

    1 cup Cornmeal
    1 cup flour
    4 tsp baking powder
    1/4 cup sugar
    1 tsp salt
    2 eggs
    1 cup milk
    1/4 cup canola oil

Directions

Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and oil. Combine with dry ingredients, stirring only until moist. Pour batter onto warm waffle griddle. Cook each set until it is golden brown or as your waffle iron instructs.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMILLEWWJD.

Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    Yum! I added green chilies to the batter. - 2/24/14


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    Incredible!
    2 of 2 people found this review helpful
    Fantastic. I blended fresh cherries and heated with a tablespoon of light maple syrup and my husband couldn't believe how good. It's a keeper! - 6/30/15


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    2 of 2 people found this review helpful
    What kind of waffle iron is used? Does anyone know how many waffles this would make in a belgium waffle iron? - 9/11/10


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    Incredible!
    1 of 1 people found this review helpful
    It was good, I just adjust the baking powder to 2 tsp use 1/3 cup sweetener and 1/4 tsp salt. - 4/13/17


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    Very Good
    Great base recipe! - 5/1/19