Red Wine Pasta Sauce

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Red Wine Pasta Sauce calories by ingredient
Submitted by:


The flavor of a margherita pizza in a pasta sauce. The flavor of a margherita pizza in a pasta sauce.
Number of Servings: 16


    1 28 oz. Can Whole Tomatoes (Can use Diced for a Chunkier Sauce)
    1 Tablespoon Olive Oil
    2 Cloves Garlic
    1/2 Cup Red Wine
    1/2 Pound (1 Ball) Buffalo Mozzarella, Shredded (Put in freezer for about 10 minutes before shredding to ease process)
    4 Tablespoons Chopped Fresh Basil


Makes 16 2-oz servings.

Blend Can of tomatoes in blender until smooth. (I use whole tomatoes instead of tomato sauce because I like the flavor a bit better but you can skip this step and use a can of tomato sauce or diced tomatoes if you like.)
In a saucepot, Saute garlic in olive oil over medium heat about 3 minutes. Add red wine and cook for 2 minutes. Add blended tomatoes and basil. Cover pot and cook for 5 minutes. Add shredded mozzarella and stir until mozzarella begins to melt. I make this when I'm making pasta and then freeze the leftover sauce. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user CBERZITE.

Rate This Recipe