Coconut Ginger Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 12.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 90.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Coconut Ginger Salmon calories by ingredient
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Number of Servings: 4

Ingredients

    4 4oz salmon fillets
    1/4 cup honey
    2 Tblspoons brown sugar
    1 Tblspoon orange juice
    1/2 Tspn fresh ginger
    1/2 cup coconut

Directions

Makes 4 servings

Mix honey, brown sugar, orange juice, ginger and coconut together. Pour over salmon. Let sit in the refridgerator for 30 minutes.

Bake at 375 for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANSMOM2.

TAGS:  Fish | Dinner | Fish Dinner |

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