Fried Potato
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 130.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Fried Potato calories by ingredient
Introduction
Yummy YummyNumber of Servings: 5
Ingredients
-
3 Medium Potatos - Peeled and sliced
1 small onion - chopped
2 tbs EVOO
Dried Garlic Powder
Dried Basil
Dried Oregano
Directions
Wash, peel and slice potatos, chop onion.
Heat EVOO in skillet. Add potato, onion and spices. Cook until brown and tender. Add 1/4 cup water at time if oil runs out. Cook about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSCKEEN.
Heat EVOO in skillet. Add potato, onion and spices. Cook until brown and tender. Add 1/4 cup water at time if oil runs out. Cook about 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSCKEEN.