Thai Noodle Salad cold


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Thai Noodle Salad cold calories by ingredient


Introduction

EXTRA spicy EXTRA spicy
Number of Servings: 4

Ingredients

    3 Cups Spaghetti cooked
    2 tablespoons peanut butter
    1 tablespoon Thai Chili Sauce
    3 tablespoons soy sauce
    2 cloves garlic
    1 tablespoon cider vinegar
    1.5 Tablespoons corn syrup or honey
    1 tsp fresh or ground ginger
    1/2 cup frozen peas
    2 tablespoons cashew pieces
    1/4 cup green onions

Directions

Cook spaghetti and rinse. While spaghetti is cooking, whisk together all ingredients except the peas, cashews and onions. Mix can be difficult with peanut butter, but continue to stir until combined. Pour over spaghetti and add all other ingredients. Can be served immediately or stored in refrigerator. Better the next day!

Number of Servings: 4

Recipe submitted by SparkPeople user BABYCARE1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was great, and really, not so spicy. I think that most people could eat it, no matter whether they like heat or not. Just cut the amount of Thai chili sauce a bit. - 5/20/10


  • no profile photo

    Incredible!
    Simple and easy! I left the peas out because I don't like them and I used Chilli Garlic sauce instead of Thai sauce. - 3/18/10