Hot Crab Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 10.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 326.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Hot Crab Dip calories by ingredient


Introduction

I've taken and lightened up a delicious favorite!! Makes enough for a party with leftovers for the next day! It is oh so creamy and delicious! I've taken and lightened up a delicious favorite!! Makes enough for a party with leftovers for the next day! It is oh so creamy and delicious!
Number of Servings: 20

Ingredients

    1 pound Imitation Alaskan King Crab,
    8 ounces Cream Cheese
    8 ounces Fat free Cream Cheese
    1 cup low-fat Sour Cream
    1/2 cup Plain Greek Yogurt
    Juice of 1/2 lemon
    2 teaspoons minced garlic
    1 cup chopped onion
    1 cup chopped celery
    1 teaspoon dry mustard powder (or equivalent prepared mustard)
    1 tablespoon prepared horseradish
    2 teaspoons worcestershire sauce
    1 cup shredded cheddar cheese, divided
    paprika

Directions

Chop the imitation crab meat into small bits. Dice celery, onion and garlic - lightly saute until onions are translucent. In the meantime mix cream cheeses, sour cream, yogurt, lemon juice, worcestershire sauce, horseradish, and mustard in a bowl - blend with a mixer. When all mixed and onion combo is cooked stir all into crab meat with 1/2 of the cheddar cheese. When all thoroughly mixed, put into a deep dish cassarole dish, top with remaining cheese, sprinkle with paprika and bake at 325 for about 40 minutes, or until hot and bubbly. Serve with whole grain crackers or veggie sticks (calories for this not calculated).