Sweet Potato Chips - Baked
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 112.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.2 g
- Protein: 1.4 g
View full nutritional breakdown of Sweet Potato Chips - Baked calories by ingredient
Introduction
Just like Lay's...can't have just one Just like Lay's...can't have just oneNumber of Servings: 5
Ingredients
-
1 lb Yams, Sweet Potatoes
2 tsp cinnamon
1 tsp sugat
Directions
Preheat oven to 200 degrees.
Skin the yams.
Lay the yams down so that they are not touching each other. It is suggested to use parchment paper, although I do not.
Mix the sugar and cinnamon together to make a seasoning.
Lightly sprinkle the seasoning over the chips.
Bake at 200 degrees for 50 minutes. Flip the chips and cook an additional 35-40 minutes. Chips are done when they begin to curl up around the edges.
Number of Servings: 5
Recipe submitted by SparkPeople user KRSOCCER19.
Skin the yams.
Lay the yams down so that they are not touching each other. It is suggested to use parchment paper, although I do not.
Mix the sugar and cinnamon together to make a seasoning.
Lightly sprinkle the seasoning over the chips.
Bake at 200 degrees for 50 minutes. Flip the chips and cook an additional 35-40 minutes. Chips are done when they begin to curl up around the edges.
Number of Servings: 5
Recipe submitted by SparkPeople user KRSOCCER19.