Potatoe Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 6.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 286.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Potatoe Salad calories by ingredient



Number of Servings: 20

Ingredients

    8 medium potatoes (boiled or microwaved)
    2 dill pickles, chopped
    4 radishes, chopped
    1/2 cup chopped onion
    2 hard boiled eggs
    2 celery stalks
    2 cups light mayonnaise
    2-3 tbsp yellow mustard
    1/3 nonfat milk
    salt to taste

Directions

Boil or microwave potatoes until soft, and hard boil eggs, then chop when cool. Add dill pickles, radishes, onion, celery stalks. Mix Light mayonnaise, mustard and milk together and add to salad. Makes 20 1/2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user DEBDECHAND.