Penne Arrabiatta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.8
  • Total Fat: 8.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 793.6 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 32.8 g

View full nutritional breakdown of Penne Arrabiatta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spicy pasta dish Spicy pasta dish
Number of Servings: 6


    1/2 onion, diced fine
    2 cloves garlic, diced fine
    1/2 habanero pepper, seeds removed, diced ultrafine
    1 jar Alessi strained tomatoes (can substitute large can of tomato sauce)
    1 small can diced tomatoes, no salt added
    1 Tablespoon tomato paste
    5 hot turkey sausages
    1 box Barilla plus penne
    2 teaspoons extra virgin olive oil


Bring large pot of water to a rapid boil, add pasta.

Simmer sausages in skillet until done, remove and then sautee in one teaspoon olive oil until casings are crisp. Remove from heat, slice thin.

While water is boiling and sausages are simmering, heat one teaspoon of olive oil in a large saucepot. Sweat the onions, garlic, and habanero pepper together until onions begin to become translucent (approx. 4-5 minutes). Add heaping tablespoon of tomato paste, and stir to incorporate. Add diced tomatoes, strained tomatoes, and ricotta cheese. Stir until well combined.

Drain pasta, DO NOT RINSE. Add immediately to sauce, and stir. The remaining starch on the pasta will help to slightly thicken the sauce. Add sausage, stir to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user TERRORLYNN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.