Leftover Ham Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 16.0 g
  • Cholesterol: 50.5 mg
  • Sodium: 557.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Leftover Ham Bake calories by ingredient
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Number of Servings: 8


    6 med. potatoes, sliced
    3 T butter
    3 T flour
    1 tsp. salt
    1/8 tsp. pepper
    2 c. non fat milk
    1 1/2 c. shredded cheddar
    1 c. cubed ham
    1 c. bread crumbs
    2 T. melted butter


Put potatoes in pan. Cover with water. Bring to a boil. Remove and drain immediately. Transfer to greased 2 qt. casserole dish.

Make sauce: melt 3 T butter in a pan. Stir in flour, salt and pepper. Cook over low heat stirring constantly. When thickened, add cheese, cooking until bubbly. Pour sauce over potatoes. Add ham; mix gently aso as not to break up potato slices. Sprinkle with the bread crumbs mixed with 2T. melted butter. Bake at 350 for 1 hour or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user CHANA27.

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Member Ratings For This Recipe

  • Incredible!
    Easy, turned out great. Used sharp cheddar cheese & leftover ham. - 3/14/12

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  • sounds delicious! - 1/11/10

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