Tuna Fish Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 2.4 g
  • Cholesterol: 78.6 mg
  • Sodium: 273.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Tuna Fish Cakes calories by ingredient
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Submitted by: TENORBOY

Number of Servings: 4


    1 can Tuna Fish
    1 small white (Vidalia is best) onion, diced small
    1 carrot diced small
    1 celery stalk diced small
    1 whole egg
    1/4 cup (or more depending on consistency) bread crumbs
    3 dashes Franks red hot sauce
    1 dash of pepper


Number of Servings: 4

Recipe submitted by SparkPeople user TENORBOY.

TAGS:  Poultry |

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