Tuna Fish Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.4
- Total Fat: 2.4 g
- Cholesterol: 78.6 mg
- Sodium: 273.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.5 g
- Protein: 16.1 g
View full nutritional breakdown of Tuna Fish Cakes calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Tuna Fish
1 small white (Vidalia is best) onion, diced small
1 carrot diced small
1 celery stalk diced small
1 whole egg
1/4 cup (or more depending on consistency) bread crumbs
3 dashes Franks red hot sauce
1 dash of pepper
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TENORBOY.